LATEST ARTICLES

Bacon Wrapped Marinated Tuna

INGREDIENTS • 5 pounds of tuna steaks • 16 oounces of Hot Spots Tuna Marinade • 1 clove of garlin • 1 pack of bacon • Garlic Salt • Pepper •...

Grits A-Ya-Ya

INGREDIENTS Smoked Gouda Cheese Grits 1 quart chicken stock 1 cup heavy cream 1 pound Dixie Lily grits 1/4 pound butter 1 pound shredded smoked Gouda cheese The Ya Ya 8 strips...

Trout Amandine

INGREDIENTS trout 1 cup milk 1 cup flour 1 teaspoon basic Creole spices (recipe below) 6 each 5–7 oz. skinless speckled trout filets salt, to taste freshly ground black pepper, to...

Redfish on the Half Shell

INGREDIENTS In a saucepan, melt 1/2 stick of butter 2 cups Italian dressing 1 cup Thousand Island dressing 1 8 oz bottle of Tiger Sauce 1 tablespoon Tony's or...

Redfish Creole

INGREDIENTS 1/2 cup vegetable oil 3/4 cup all-purpose flour 1 cup chopped yellow onions 1/2 cup chopped green bell pepper 1/2 cup chopped celery 1 tablespoon minced garlic 1 bay leaf 2...

IGFA Rule Changes for 2017

The IGFA’s Board of Trustees recently met for their annual meeting where they ratified several significant changes to the IGFA’s International Angling Rules and...

FWC needs feedback on sheepshead, flounder, and tripletail

The Florida Fish and Wildlife Conservation Commission (FWC) is currently collecting feedback on Florida’s flounder, sheepshead, and tripletail fisheries. If you fish for any...

Pensacola Fishing Report 2/1/17

Inshore It sounds like anglers are starting to find a few sheepshead around the local bridges and other structure. As usual you’ll want to fish...

Crab Cake Stuffed Flounder

INGREDIENTS Two 10-ounce flounder fillets 1/2 teaspoon salt 1/2 teaspoons freshly ground black pepper Uncle Bubba's Crab Cake Mix, recipe follows 1/2 teaspoon paprika Cooking spray One 1-inch slice Crab Butter,...

Cajun Shrimp Rice Dressing

INGREDIENTS • 3-4 cups water • 2 spoonful’s of salt • 2 cups of rice • 2 onions • 2 celery sticks • 1 bell pepper • 2 spoonful’s of vegetable...