Recipes

Trout Amandine

INGREDIENTS trout 1 cup milk 1 cup flour 1 teaspoon basic Creole spices (recipe below) 6 each 5–7 oz. skinless speckled trout filets salt, to taste fresh... Read More...

Redfish Creole

INGREDIENTS 1/2 cup vegetable oil 3/4 cup all-purpose flour 1 cup chopped yellow onions 1/2 cup chopped green bell pepper 1/2 cup chopped celery 1 tablesp... Read More...

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